Resume
Jodi Rivera
I am seeking an opportunity which utilizes my analytical, creative, and leadership talents. More than twenty years of fiduciary
responsibility in the wholesale and retail food services industry. Throughout my career, I have been continually entrusted with the
responsibility of rehabilitating ailing locations in order to raise productivity and guest satisfaction, while streamlining processes and
costs. As an experienced leader, I have a passion for hiring the right people, training for success, and have managed a work force for
facilities that have annual sales in excess of $15-million. My experience gives me a well-versed overview of all aspects of kitchen
operations from fiscal administration to food handling safety.
Aramark / USF Dining Management
Food Service Manager, Production Manager, Retail Location & Residential Location Manager
20+
Professional Experience
Flexibility to manage multiple locations, personnel & franchises.
40%
Weekly Profit
Through experienced menu prep and logistical food ordering, plate cost averaged just $2.85.
11,000
Weekly Meals Served
At USF’s Dining Hall, planned and managed 650 seat facility serving 11,000 weekly.
6+
Franchise Certifications
Subway, Jamba Juice, Camille’s, Einstein’s, Chick-fil-A, Ben & Jerry’s, POD Markets.
Qualifications
From Air to Ground…Food Management, Fiscal Planning & Personnel Training
